Broccoli microgreens have a mellow, earthy flavor that is reminiscent of mature broccoli.
Crimson clover microgreens have a mild, slightly sweet, and earthy flavor.
Speckled pea microgreens have a delightful, concentrated flavor reminiscent of fresh peas with a hint of sweetness and nuttiness.
Sunflower microgreens have a moderate, nutty flavor with a slight sweetness to them.
Red Radish microgreens offer a delicious and peppery flavor to foods, creating a
one-of-a-kind flavor experience.
Purple Kohlrabi microgreens tend to have a mild, slightly spicy taste similar to mature kohlrabi or radishes, but milder
Alfalfa microgreens have a mild and nutty flavor that makes them suitable for a variety of meals.
Arugula microgreens have a fresh, pungent, crisp texture, earthy flavor.
Red clover microgreens have a moderate, earthy flavor with a trace of sweetness, making them an adaptable ingredient in a variety of cuisines.
Fenugreek microgreens have a unique and powerful flavor profile that combines bitterness with a delicate nutty, maple-like flavor.
Brown mustard microgreens have a powerful and spicy flavor that gives foods a zesty bite.
Wasabi mustard microgreens have a unique flavour profile that combines the spiciness of wasabi with the distinct tang of mustard.
Pac Choi microgreens have a moderate, acidic flavour with touches of sweetness.
It's important to note that while microgreens offer several potential health advantages, individual results may vary, and they should be consumed as part of a balanced and varied diet. If you have any specific health concerns or conditions, it's always a good idea to consult with a healthcare professional before making significant dietary changes.
Copyright © 2023 Barrett Farms - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.